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A Sushi Izakaya (Japanese-style bar) located 3 minutes walk from the Konan exit. Enjoy Edomae Sushi and sake.
[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.
3 minutes from JR Shinagawa Station ◆ Charcoal-grilled hormone bar boasting fresh meat! Recharge your energy with a drink to thank you for your hard work◎
[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties
Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Serves rare Hinai Jidori chicken charcoal grilled Yakitori (grilled chicken skewers) and famous sake from around the country. Plenty of private rooms and sofa seats available
Directly connected to Shinagawa Station. Enjoy Cantonese cuisine that combines the good old and modern to your heart's content.
[2 minutes walk from Shinagawa Station] Craft beers from around the world and traditional Italian cuisine ◎ reserved the floor for up to 80 people (private rooms available)
[Smoking allowed] Domestic beef shabu shabu, sukiyaki, and a wide variety of all-you-can-drink options ◎ Can accommodate groups of 2 to 50 people ♪
★Café Restaurants with an open space★You can come empty-handed! BBQ is underway! Check the course for details!
[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms
Established for over 40 years ★ 3 minutes from Shinagawa Station ◎ All-you-can-drink courses with authentic bar cuisine start from 4,000 yen ♪ Can be reserved
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.