Seafood (Private Rooms) for lunch in Shinagawa Sta.

1 minute walk from Shinagawa station! A drinking place that continues to be loved by locals ◎Cheers every day with fresh fish, Chinese food, a wide variety of side dishes, and delicious sake! There is a private room♪

[0 minute walk from Shinagawa Station] Enjoy fresh Oyster and high-quality meat◎

[Private room available] The flavor of the meat juice overflows! Specialties include handmade teppan Gyoza / Dumpling and fresh, plump mackerel sashimi

[Delivering delicious food delivered directly from Sanin! Fresh fish and local sake are recommended]

★1 minute from Shinagawa Station★Appeared on Nippon TV's Boiling Word 10★Full of seasonal ingredients that the general himself procures in Toyosu every morning! !

Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

[Invoice registration store] Izakaya (Japanese-style bar) with completely private rooms, just a 1-minute walk from Shinagawa Station! Toro Masa where you can enjoy fresh fish directly from the farm!

[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms

[2 minutes walk from JR Shinagawa Station ♪] We will guide you in a private room ◎ Please enjoy our specialty "Kobore Sushi" which is limited in quantity!

[3 minutes walk from Shinagawa Station Konan Exit! ] A rich selection of sake carefully selected by sake brewers and extremely fresh seasonal fish!

◎Directly connected to Shinagawa Station, about 3 minutes walk! A completely private room for groups of 2 or more ~ Hospitality with local chicken dishes from Miyazaki Prefecture ~

A Sushi Izakaya (Japanese-style bar) located 3 minutes walk from the Konan exit. Enjoy Edomae Sushi and sake.

Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito