Washoku(Japanese food) (Takeout) for lunch in Shinagawa

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[1 minute from Shinagawa Station] Authentic nigiri that continues the tradition of more than 60 years since our founding, along with famous sake. Equipped with a large tatami room perfect for welcome and farewell parties

[3 minutes walk from Shinagawa Station Konan Exit! ] A rich selection of sake carefully selected by sake brewers and extremely fresh seasonal fish!

[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!

30% off special offer ◆ All private rooms seat up to 54 people. Lobster, Tokachi pork, Joshu chicken... local ingredients and local sake all gathered together!

[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms

★1 minute from Shinagawa Station★Appeared on Nippon TV's Boiling Word 10★Full of seasonal ingredients that the general himself procures in Toyosu every morning! !

[Directly connected to Shinagawa Station, 4 minutes from Konan Exit] Enjoy the seasonal ingredients, the chef's skill, and the color of the dishes with all five senses.

We use "locally farmed chicken" from Chiba Prefecture.All you can drink highballs and lemon sour on the tabletop server for 0 seconds!

In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.

[Delivering delicious food delivered directly from Sanin! Fresh fish and local sake are recommended]

Shinagawa energy spot “Awayoku Baa”