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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
[3 minutes walk from Shinagawa Station Konan Exit! ] A rich selection of sake carefully selected by sake brewers and extremely fresh seasonal fish!
[3 minutes walk from Shinagawa Station Konan Exit] Perfect for entertaining or business dinners! Seasonal seafood and carefully selected local sake ★ Sushi Izakaya (Japanese-style bar) that can be enjoyed on an everyday basis ★
[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!
30% off special offer ◆ All private rooms seat up to 54 people. Lobster, Tokachi pork, Joshu chicken... local ingredients and local sake all gathered together!
★1 minute from Shinagawa Station★Appeared on Nippon TV's Boiling Word 10★Full of seasonal ingredients that the general himself procures in Toyosu every morning! !
[5 minutes from Shinagawa Konan Exit] Japanese-style meal made with seasonal ingredients, rice, and sake
◆ Panoramic view of the night view of Shinagawa ◆ Dishes using high-quality ingredients such as black truffles are provided at reasonable prices ♪ Private room for 2 people ~
[0 minute walk from Shinagawa Station] Enjoy fresh Oyster and high-quality meat◎
◎Directly connected to Shinagawa Station, about 3 minutes walk! A completely private room for groups of 2 or more ~ Hospitality with local chicken dishes from Miyazaki Prefecture ~
[Delivering delicious food delivered directly from Sanin! Fresh fish and local sake are recommended]
<Fully private rooms available> The ultimate in crab cuisine, with techniques and traditions. Special chef's choice course starts from 10,000 yen.
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Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito