Seafood (Counter Seats) in Shinagawa

□All seats are private rooms (semi-private rooms) with noren curtains◆The seats are spacious□

<Fully private rooms available> The ultimate in crab cuisine, with techniques and traditions. Special chef's choice course starts from 10,000 yen.

[1 minute walk from Shinagawa Station] Japanese-style Oyster Bar Oyster. We are in the middle of delicious Oyster season!

[5 minutes from Shinagawa Konan Exit] Japanese-style meal made with seasonal ingredients, rice, and sake

★1 minute from Shinagawa Station★Appeared on Nippon TV's Boiling Word 10★Full of seasonal ingredients that the general himself procures in Toyosu every morning! !

[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!

[3 minutes walk from Shinagawa Station Konan Exit! ] A rich selection of sake carefully selected by sake brewers and extremely fresh seasonal fish!

◎Directly connected to Shinagawa Station, about 3 minutes walk! A completely private room for groups of 2 or more ~ Hospitality with local chicken dishes from Miyazaki Prefecture ~

[Delivering delicious food delivered directly from Sanin! Fresh fish and local sake are recommended]

Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.

Izakaya (Japanese-style bar) with delicious tuna and sake. Please enjoy the famous tuna dishes that can only be found at a specialty restaurant.

◆ Panoramic view of the night view of Shinagawa ◆ Dishes using high-quality ingredients such as black truffles are provided at reasonable prices ♪ Private room for 2 people ~

[3 minutes walk from Shinagawa Station Konan Exit] Perfect for entertaining or business dinners! Seasonal seafood and carefully selected local sake ★ Sushi Izakaya (Japanese-style bar) that can be enjoyed on an everyday basis ★

Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.

Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.

Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito