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[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
1 minute walk from Shinagawa station! A drinking place that continues to be loved by locals ◎Cheers every day with fresh fish, Chinese food, a wide variety of side dishes, and delicious sake! There is a private room♪
A restaurant specializing in Tosa cuisine where you can enjoy ``straw-grilled bonito'' grilled over a powerful flame.
[1 minute walk from Shinagawa Station] Japanese-style Oyster Bar Oyster. We are in the middle of delicious Oyster season!
[1 minute walk from Konan Exit] Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gourmet space.
[1 minute walk from Shinagawa Station] Private rooms available! We are proud of our charcoal-grilled Hitachi beef and fresh fish delivered directly from the farm♪ Banquet courses start from 3,500 yen!
[Tuna Izakaya (Japanese-style bar), 1 minute walk from Shinagawa Station] “Toro Gin” serves fresh Hokkaido fish and high-quality meat
Now accepting reservations for various banquets! The private room is perfect for banquets and meals with loved ones, and can accommodate up to 56 people.
[Delivering delicious food delivered directly from Sanin! Fresh fish and local sake are recommended]
Enjoy luxurious seasonal cuisine and craftsmanship in a sophisticated gastronomic space.
◆ Panoramic view of the night view of Shinagawa ◆ Dishes using high-quality ingredients such as black truffles are provided at reasonable prices ♪ Private room for 2 people ~
Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.
Founded 45 years ago, this is an old-fashioned Showa-style retro bar where you can enjoy fish, seasonal vegetables, local sake, and Japanese cuisine.
A Sushi Izakaya (Japanese-style bar) located 3 minutes walk from the Konan exit. Enjoy Edomae Sushi and sake.
Kochi Local Cuisine [Maximum 80 people] Many private banquet rooms available [Specialty] Many courses with salt-seared bonito