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[3 minutes from Shinagawa Station's Konan Exit] Yakitori/Yakiton, offal hot pot, and meat sashimi grilled over jet-black charcoal that permeates Motsu-nabe (Offal hotpot) five organs and organs
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
[Good location] 1 minute walk from Shinagawa Station Takanawa Exit / Dining floor with 7m high ceilings and 12 private and semi-private rooms
Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.