Best Seafood (Takeout) in Hamamatsucho & Tamachi & Shinagawa

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

A store where you would like to take your ``important person''. When you open the door, you will be greeted by an [adult surprise]

[Banquet organizers] Get a free bottle of Kinmuya to keep! ■Private rooms available■

[3 minutes walk from Shinagawa Station Konan Exit] ☆ Open on 2 floors ☆ 4th floor fully private rooms with doors 3rd reserved for 30 people ~ Information ◆

All-you-can-drink for 3 hours ◆ All private rooms seat up to 54 people. Lobster, Tokachi pork, Joshu chicken... ingredients and local sake from all over Japan!

[Now accepting reservations for year-end parties] Private rooms available! We pride ourselves on charcoal-grilled Hitachi beef and fresh fish delivered directly from the land ♪ Party courses starting from 3,500 yen!

Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.

[1 minute walk from Shinagawa Station Konan Exit] All seats are private rooms! A Japanese Seafood that prides itself Izakaya (Japanese-style bar) Yakitori (grilled chicken skewers) and Ibaraki Japanese-style meal! Course from 3500 yen

We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.

[Tamachi/Mita Station 3 minutes] A long-established Izakaya (Japanese-style bar) with a wide selection of delicious Japanese and Western dishes! Open late into the night ◆ reserved for up to 50 people ◎

[1 minute from Daimon Station] A rich variety of shrimp-filled dishes that are irresistible for shrimp lovers ◎ Great for welcome and farewell parties

[Hamamatsucho Station/Daimon Station] Close to the station, a 3-minute walk away♪ Enjoy fresh Seafood in a completely private room! Great value all-you-can-eat option◎

A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space