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Established for over 40 years ★ 3 minutes from Shinagawa Station ◎ All-you-can-drink courses with authentic bar cuisine start from 4,000 yen ♪ Can be reserved
Fully equipped with private rooms ◆ Have a wonderful time with luxurious afternoon tea and once-in-a-lifetime Japanese, Western, and Chinese cuisine. For girls' night out or anniversaries
[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit
Craft beer brewery from Shinbashi! Enjoy beer at the ARTS & CRFTS transmission base in Oku-Shinbashi
[If you want to eat really delicious Fried Skewers in Hamamatsucho] we will carefully handcraft each skewer for you.
3 minutes from Shinagawa Station Konan Exit Creative Restaurants produced by the official Academy Award chef
Introducing a famous TV program Rotisserie chicken and all-you-can-drink wine are popular! Taste◎Atmosphere◎Popular restaurant in Hamamatsucho♡
2 minutes from Tennozu Isle Station ◆ Enjoy authentic Chinese food while looking out at Tokyo Bay and the seasonal scenery [Completely private rooms available ◎]
In a luxurious space reminiscent of a designer hotel, we serve Japan's finest ingredients using simple cooking methods.
[2 minutes from Tennozu Isle Station] Enjoy the finest course and delicious sake on the open terrace. For BBQ and Beer Garden ◎
[Many private rooms] Enjoy authentic Spanish Cuisine such as glass tapas and paella, as well as craft beer.
[Near Exit A3 of Daimon Station] A cozy "hidden Meat Bar" serving carefully selected specialties with a variety of wines
Happy hour is now on! No reservation required. Monday to Friday from 18:00 to 20:00. Saturday until 22:00.
Authentic BAR with a full selection of food/Many Japanese whiskeys ◎Creative cocktails and domestic gin also available/Private rooms available
[2 minutes from Konan Exit] Enjoy Spanish Cuisine such as glass tapas, paella, and brochettes, as well as craft beer
☆Now accepting reservations for welcoming and farewell parties☆ Smoked food cooked with time and smoke and a retro-style old man's house