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Authentic Korean home cooking (served by veteran head chef Omoni)! The spacious 3-floor restaurant is suitable for all occasions!
Store supervised by Hiromiya◎Enjoy the finest liver (grilled meat) and the rare cut of turami (beef cheek meat)! !
Enjoy A5 rank Japanese black beef grilled over binchotan charcoal in a high-quality space at a reasonable price. Weekday-only courses available.
Meat day event held on the 29th of every month! !
[5 minutes walk from Tamachi/Mita Station] 15 years of training in Yakiniku (Grilled meat) Traji! ! Try the industry's first straw-grilled sirloin!
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023