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A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.
Store supervised by Hiromiya◎Enjoy the finest liver (grilled meat) and the rare cut of turami (beef cheek meat)! !
[3 minutes walk from Tamachi Station] We only offer carefully selected parts of Japanese black beef of A4 grade or above.
[3 minutes walk from Shinagawa Station Konan Exit] Enjoy carefully selected Kuroge Wagyu beef and exquisite Yakiniku (Grilled meat) ◎ Please inquire about surprises and reserved reservations ♪
Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
[Station Chika] 1 minute walk from Shinagawa! All-you-can-eat Wagyu Yakiniku (Grilled meat) Chikaraya★All-you-can-drink half price on the 29th of every month★
[3 minutes from Hamamatsucho Station] Enjoy rare offal and carefully selected Kuroge Wagyu beef in a relaxing semi-private room!
[5 minutes walk from Tamachi Station] We have specialty menus that you should try at least once, such as ribs that stick out and twin platters!
Enjoy Korean Cuisine such as samgyeopsal and horumon Teppan-yaki. The spacious 3-floor restaurant is suitable for all occasions.
[Directly connected to Shinagawa Station, 3 minutes walk] A reliable and exquisite Yakiniku (Grilled meat) restaurant with 75 years of history!
Meat day event held on the 29th of every month! !
The super thick meat is a landmark! An addictive yakiniku Yakiniku (Grilled meat) that satisfies your mind and body with delicious meat and secret sauce!
[5 minutes walk from Tamachi/Mita Station] 15 years of training in Yakiniku (Grilled meat) Traji! ! Try the industry's first straw-grilled sirloin!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture