お好み焼きともんじゃ焼きを焼くのは、初代ご主人の娘さんになる奥様の担当 : Sakura

On this day, we had lunch at Tachiaigawa. I came to this Okonomiyaki / Monja-yaki restaurant. The location is a corner of a shopping street about 2 minutes walk from Keikyu Tachiaigawa Station. From the outside, it looks like it has a history, but in reality, it's not so much that it was founded in 2002. First, take a look at the lunch menu posted at the store. On this day, the lineup was as follows: - Stir-fried pork and vegetable curry set meal for 700 yen - Wiener egg set meal for 700 yen - Thick-sliced ham cutlet set meal for 700 yen - Salt-grilled saury set meal for 700 yen - Pork belly and green onion salt bowl for 600 yen. There was another menu that touched my heart, so I went into the store with excitement. Inside the store, there are 3 tables for 4 people in the front, 4 counter seats to the right in the middle, and several small raised tables in the middle to the left and in the back. I was guided to a table for four people in the back left of the room. When I brought the towel and the iced jasmine tea instead, I ordered the pork and vegetable curry stir-fry set meal for 700 yen. I love the menus XX curry, curry XX, and XX curry○○. In other words, I tend to order more when it involves curry. The shop is run by two people, the husband and his wife. This shop itself opened in 2002, and the owner is already the second generation. And surprisingly, his wife is the daughter of the first husband. It seems that the current second-generation owner took over around 2010. Even now, the chef's wife seems to be in charge of cooking Okonomiyaki and Monja-yaki. There are two TVs in the store. One of the screens is a large 65-inch screen that allows you to watch sports. At this time, it was all about the World Cup. Wait for it to be completed while drinking iced jasmine tea. It took quite some time, and the food was served in about 13 minutes. The contents of today's stir-fried pork and vegetable curry set meal are as follows.・Rice: fluffy in a large bowl. Still, it has a solid volume of around 300g. The cookedness was a little firm, and the quality of the rice itself seemed to be at a high level. The rice is more delicious than I imagined (^^) For the rice and miso soup, I use one table for 4 people and place a thermos jar on it. You can't refill it by yourself, but if you ask your wife, she will refill it for free.・Miso soup Miso soup with fried tofu, wakame seaweed, and onions. It tastes like home made food and is delicious. Refills are also free.・Pickles Miso-pickled carrots and pickled mountain jellyfish. I like that it's a little different.・This is Kinpira in Small dish. As long as I'm happy with root vegetables.・Stir-fried pork and vegetable curry served on an oval plate. Ingredients are pork, onions, carrots, green peppers, shimeji mushrooms, and enoki mushrooms. Stir-fry them thoroughly with curry powder. Even if I make it at home, it will end up like this, so it was my favorite type (^^) If I had wanted to, I could have added cabbage and bean sprouts to make it bulkier and have more vegetables, it would have been even better. But! Along the way, I added a large amount of super spicy spices on the table to give the super spicy curry stir-fry a different flavor.・After-meal drink I had a choice between iced coffee and orange juice, so I ordered iced coffee. This was a lunch service level that seemed to be of a commercial type. This content costs 700 yen. My satisfaction level is relatively high. The curry flavor of the pork and vegetable curry stir-fry was as good as I had imagined, and the rice was even more delicious than I expected. It comes with a drink. Normally, Okonomiyaki and Monja-yaki at night would be the best. Baked by a veteran wife (^^) Thank you for the meal! (As of 7/18/2018, 3.03 points)