Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gyuutan Iroha
|
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Categories | Gyutan (Beef tongue)、Izakaya (Tavern)、Yakiniku (BBQ Beef) |
050-5571-7836 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都品川区東大井5-3-13 |
Transportation |
0 minute walk from the east exit of Oimachi Station on the JR Keihin Tohoku Line 77 meters from Oimachi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
お通し代¥350(税抜き)を頂いております。 |
Number of seats |
55 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2015.5.13 |
Phone Number |
03-6712-8366 |
Remarks |
We only accept reservations until 6pm on weekdays. Please note that on weekends, holidays, and after 6pm on weekdays, we will serve customers on a first-come, first-served basis. |
It was raining so hard that I didn't feel like moving, but this store was so close that it was directly connected to the station, so I stopped by. It's a chain store around here. I'm from Kansai, so I thought the prices were quite high, but I thought that's not the case here, and since it was a Cow tongue restaurant, I ordered Cow tongue and some side dishes. . I was excited because there were dishes on the menu that I didn't see at other restaurants, such as lightly pickled edamame and Cow tongue potato salad. Cow tongue was also a little hard, but it was delicious. However, since I was using the tatami room, the staff took care of my shoes, but I was quite worried about touching them while wearing gloves while carrying or cooking food.