Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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プレモル神泡店だが、たまたまこの日は冷えてなかった、、、料理は美味しい!マグロ、牛、うまし!
コースでお願いしましたが、もう少し鰻メインのメニューを期待してました。
単品の方が良いかも。
あくまで個人の見解です。
朝サ 後のランチ(サ飯)
空っぽの胃に入るうなぎは、やはり最高である
大井町にはよく来てますが、初めて知りました。うなぎということでちょっとチャレンジ感ありましたが、どれも美味しくてとても良かったです。お姉さんたちが少しうるさかったくらい。笑
鰻の肝くしが美味しかったです。
一品料理が何を食べても美味しかったです。
白焼うなぎ串が美味、お通しの骨せんべいも美味。ちょい呑みの割にちょっとお高いかな。でも美味しい(^ ^)
ちょい呑み&コロナで元気をつけたい人にはおすすめです!お店皆さんは優しくて雰囲気もいいです!
Restaurant name |
Unakushi Edosakaba Hansuke(Unakushi Edosakaba Hansuke)
|
---|---|
Categories | Unagi (Freshwater eel)、Izakaya (Tavern)、Oden |
Phone number (for reservation and inquiry) |
050-5303-0365 |
Reservation Availability |
Reservations available |
Address |
東京都品川区東大井5-3-9 |
Transportation |
1 minute walk from the east exit of Oimachi Station on JR and private railways 88 meters from Oimachi. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
お通し代300円 |
Number of seats |
44 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
not allowed We can reserved the table seats on the second floor for groups of 15 or more. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2018.1.6 |
Remarks |
paypay available |
ちょっとうなぎの串を摘むのにいいかな