お財布に優しすぎる驚愕キャンペーン！！ : Zahorumonkurabutoukyou

4 minutes walk from Oimachi Station! We visited The Hormone Club Tokyo again! It is a creative Bistro that opened in April 2021 and focuses on carefully selected horumon. Using fresh horumon delivered directly from Shibaura through a unique route, the chef, who has trained in Italian Cuisine and French cuisine cuisine and is a self-proclaimed lover of horumon, arranges it in an easy-to-understand manner! We have a wide selection of menus that are perfect for meals as well as for drinking. The restaurant is located in a corner of a residential area close to the station. The interior of the restaurant, which was renovated from an 85-year-old traditional Japanese house, is composed of two floors and is both charming and stylish. There are 20 seats in total, with 8 counter seats on the first floor and 12 table seats on the second floor. You can use it according to your needs. This time, we had the following: "Premium Red Meat 5 Kinds of Organ Meat" ¥1,680 "Trippa Braised in Red Wine" ¥980 "Homemade Pickles" ¥380 "Roasted Phantom Heart 120g" ¥1,600 "Specially Selected Roasted Skirt Steak 120g" ¥3,200 "Garlic Rice" ¥1,500 And many more! The most impressive dishes were the roasted hearts and skirt steak! The meat roast was carefully cooked by an experienced chef over a long period of time, with a fragrant exterior and juicy inside. The hearts were plump and the skirt steak overflowing with juices. And to finish off, we had garlic fried rice. The fried rice with the aroma of garlic was very appetizing. What's more!! All the menu items we had this time were half price!! (One drink is ¥500) 120g of heart was ¥800, and the tripe was less than ¥500! It seems to be available for a limited time only until 4/8, so if you're interested, please hurry! I would like to visit again sometime! Thank you for the delicious meal.

4 minutes walk from Oimachi Station! I visited The Hormone Club Tokyo for the first time, where you can enjoy a creative Bistro with horumon, which opened in April this year! The owner himself has developed a unique route to use fresh domestic black-haired wagyu beef horumon, and the chef with 10 years of experience in French cuisine and Italian Cuisine cuisine shows off his skills at this notable restaurant! When you hear the word horumon, you probably think of things like striped roe and tripe, but The Hormone Club Tokyo specializes in skirt steak, heart, and cheek meat! It has changed my concept of the word "horumon" in a good way! Since this was my first time, I ordered the "Special Course" for ¥5,500, which includes recommended dishes. First of all, ★ Medicinal Food Oxtail Soup A soup made from oxtail with Medicinal Food ingredients such as goji berries. The gentle yet rich soup will warm you up and prepare you for the meal. ★ Assorted lean horumon appetizers A seared appetizer that is only cooked on the surface to make the most of the texture. On this day, there were three types of dishes: seared skirt steak, seared heart, and seared heart and skirt steak yukhoe! You can directly taste the flavor and texture of fresh lean offal. ★Beef cheek rillette canapés It is said to be corned beef, but this is something completely different! It has the same crumbly texture as corned beef, and when you bite into it, the gravy overflows and is irresistible. ★Trippa and giara stewed in tomato It is no exaggeration to say that tomato stew is the representative of Western offal dishes. The authentic spiced seasoning is addictive. A dish that makes you want to pair it with alcohol. ★Roasted heart The exquisitely cooked heart is served with green mustard and mustard. The texture and juiciness that can only be tasted because of this size were very delicious. ★Tomato and fruit salad A palate cleanser salad. On this day, it was tomato and orange. The refreshing sweet and sour taste will deliciously refresh your mouth. ★Premium skirt steak and grilled seasonal vegetables Now it's time for the main course! The roast skirt steak is garnished with Manganji peppers and radishes. In addition to salt and pepper, you can add horseradish, wasabi, or Madeira soy sauce to your liking. The first thing that catches your eye is the size of the skirt steak! The sight of it standing like a "towering wall" is overwhelming. When you put a knife into it, it is surprisingly soft, and it goes in smoothly with the overflowing meat juice. This skirt steak was exquisite, with a moderate amount of fiber typical of skirt steak, but also elegantly finished. ★Beef tendon ragu pasta For the finale, we had pasta! We mixed the tagliatelle with a slightly spicy ragu sauce. The doneness was al dente, which was quite to my liking. This was also delicious. ★Small parfait For dessert, we had a cute mini parfait! On this day, we had berries and nuts. If such a cute dessert comes out, I'm sure both women and men will be pleased. That's all. I personally felt that 5,500 yen for this amount was quite an exceptional deal. I would like to come again for dinner next time when things have settled down. Thank you for the meal! ________________________________________________ Thank you very much for reading to the end. ★Instagram ★Twitter ★Facebook page ★LINE CONOMI ★Ameblo I am also operating, so if you would like, please search for @yoshimurakei and follow me.