Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumibi Yakiniku Shokudouen(Sumibi Yakiniku Shokudouen)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles |
Phone number (for reservation and inquiry) |
03-3763-5681 |
Reservation Availability |
Reservations available |
Address |
東京都大田区大森北1-12-9 第6下川ビルディング1F |
Transportation |
4 minutes walk from Omori Station on the JR Keihin Tohoku Line 7 minutes walk from Omori Kaigan Station on the Keikyu Main Line 312 meters from Omori. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7020001154027 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
なし |
Number of seats |
42 Seats |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Please use a nearby parking lot. |
Space/facilities |
Comfortable space,Wide seat,Sofa seats |
Drink |
Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2017.9.24 |
PR for restaurants |
[Plenty of seats, 4 minutes from Omori Station] Enjoy charcoal-Yakiniku (Grilled meat) of carefully selected branded wagyu beef, perfect for dinner or entertainment.
~Founded in 1972~ Sumibiyaki Yakiniku (Grilled meat) Shokudoen's motto is ``We want to convey delicious excitement to as many customers as possible.'' We not only serve Yakiniku (Grilled meat) made wi |
Used for weekday lunch. It's often quite crowded during the day. Inside the restaurant, there is a shichirin placed on each table, and grilling is done in a typical Yakiniku (Grilled meat) style. Ordered skirt steak lunch. Cut skirt steak into 5 pieces. Hmm, I think it would have been better to have double skirt steak lunch. As expected, I had some leftover rice, so I added some kimchi to the rice as a side dish. The kimchi was homemade and delicious with a slight sweetness. Free refills of Mitsuko's kimchi. I finished the rice with some extra kimchi. I was full, but I was left feeling unsatisfied.