FAQ

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3.0

¥3,000~¥3,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
2008/11Visitation1th

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

★×3 鳥仁


鳥仁(とりじん)。焼鳥。大森。


大森の商店街を抜けたちょっと先にある。カウンターと小上がりがある。お世辞にも清潔と呼べるお店ではない。テレビはつけっぱなしだったりと、大衆的な雰囲気。


焼鳥はほとんど一本200円。鳥系のほかには、〆のご飯・麺物が充実している。オムライス、カレーうどんなどがある。焼鳥は値段の割りに肉がぎっしりつまっている。味は普通かな。ちょっと臭みが残っていたりしている。一品物では鳥の煮込みがまずまずだったかな。ちょっと塩辛かったけど。オムライスは〆にしてはボリューム満点。これだけでおなかが膨れてしまう感じ。


Restaurant information

Details

Restaurant name
Torijin
Categories Yakitori (Grilled chicken)、Fowl、Indian curry
Phone number (for reservation and inquiry)

03-3766-9229

Reservation Availability

Reservations available

Address

東京都大田区大森北1-23-11

Transportation

496 meters from Omori.

Opening hours
Budget

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

19 Seats

( カウンター7席、座卓12席)

Private dining rooms

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter,Tatami seats

Menu

Drink

Japanese spirits (Shochu)

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

Remarks

紀州備長炭で焼く焼鳥が自慢。