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A gathering of the best A5 brand beef in the country! A hidden Yakiniku (Grilled meat) restaurant run by a chef who has been devoted to Yakiniku (Grilled meat) for 30 years.
★Currently accepting reservations for banquets and seats★A meat Izakaya (Japanese-style bar) where you can eat the rare fatty offal.
★All-you-can-eat is back★ Breaking the limits of ``cheap, delicious, and filling''! ! We are open even on Saturdays, Sundays, and holidays♪
High quality Wagyu beef grilled over Bincho charcoal.