Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nichinanshi Jitokko Kumiai
|
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Categories | Chicken dishes、Regional Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5571-0920 |
Reservation Availability |
Reservations available |
Address |
東京都大田区西蒲田7-67-14 サンコ-ビル 1F |
Transportation |
2 minutes walk from Kamata Station on the JR Keihin Tohoku Line After exiting the west exit of Kamata Station, proceed through Sunrise Shopping Street (arcade), turn left at Sakazen, and go to the 1st floor of the building on the left in front of the Tokyu Line guard. 196 meters from Kamata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Not Accepted |
Number of seats |
64 Seats |
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Private dining rooms |
OK For 6 people、For 10-20 people、For 20-30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment We have a smoking area outside the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nothing |
Space/facilities |
Counter,Sofa seats,Tatami seats,Horigotatsu seats,Outdoor/terrace seating,Sports TV,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
As this is a smoking-only restaurant, we do not allow children under the age of 20. |
Website | |
The opening day |
2010.9.27 |
Phone Number |
03-5703-7533 |
蒲田西口バーボンロード、東急線のガードそばにできた新しいお店です。
開店は2010年9月27日。場所は、北前そば 高田屋 蒲田西口店の跡地になります。
店内は、入って左手に調理場とカウンター、右手にテーブル席、奥に小上がりがあります。
店員さんの雰囲気は、とにかく元気。ちょっとうるさい位ですので、静かに飲みたい方は奥まったテーブル席を利用されるといいと思います。
こちらの一押しは地頭鶏の炭火焼。カウンターの中で炎をあげて炭の香りも香ばしく焼かれています。
その他、鶏肉の刺身やチキン南蛮等、いろいろある鶏料理に目移りしてしまいます。
また、マキシマムポテトや冷汁など、宮崎グルメもあります。
ちょっと価格的には高めですが、味は良いと思います。
そういえば、焼酎をお願いしたとき、水割りもロックも同じグラスでした。これってロックの方がお得かも!焼酎を頼む方は是非比べてください。
写真・詳細ほこちら
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