Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nichinanshi Jitokko Kumiai
|
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Categories | Chicken dishes、Regional Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5571-0920 |
Reservation Availability |
Reservations available |
Address |
東京都大田区西蒲田7-67-14 サンコ-ビル 1F |
Transportation |
2 minutes walk from Kamata Station on the JR Keihin Tohoku Line After exiting the west exit of Kamata Station, proceed through Sunrise Shopping Street (arcade), turn left at Sakazen, and go to the 1st floor of the building on the left in front of the Tokyu Line guard. 196 meters from Kamata. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX、Master、Diners) Electronic money Not Accepted |
Number of seats |
64 Seats |
---|---|
Private dining rooms |
OK For 6 people、For 10-20 people、For 20-30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment We have a smoking area outside the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Nothing |
Space/facilities |
Counter,Sofa seats,Tatami seats,Horigotatsu seats,Outdoor/terrace seating,Sports TV,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
As this is a smoking-only restaurant, we do not allow children under the age of 20. |
Website | |
The opening day |
2010.9.27 |
Phone Number |
03-5703-7533 |
2012年1月3日に訪問しました。
注文したのは、
・皮ポン酢
・塩もつ鍋
・馬刺し
エビス、焼酎3杯でした。
焼酎は、宮崎の作り手と直に取引されているようで
色んな味の焼酎が楽しめました。
また、料理は頼んだものは、全て無難に美味しかったですが、
塩もつ鍋だけは、非常に美味しく、また食べに再訪したいなと思いました。
また、テーブルに置いてある宮崎独特の味噌も独特でこれをキャベツやキュウリと食べるとホントに美味しいです。
居酒屋という事を考えると、非常にいいチェーン店なのではないかと考えます。