Official information
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(by hnish267)
(by hnish267)
(by hnish267)
(by hnish267)
(by \(・ω・)/)
(by \(・ω・)/)
ランチタイム限定 餃子5個250円(by sanokuni)
日替わり定食(鶏唐揚げ甘酢辛み) 650円(by sanokuni)
一品定食(レバーとニラ炒め) 680円(by sanokuni)
一品定食(豚肉とキャベツの味噌炒め) 680円(by sanokuni)
ランチタイム限定 餃子5個250円(by sanokuni)
ランチタイム限定 餃子5個250円(by sanokuni)
日替わり定食(豚肉の生姜焼き) 650円(by sanokuni)
ランチタイム限定 餃子5個250円(by sanokuni)
日替わり定食(ニラとレバー炒め) 650円(by sanokuni)
日替わり定食(ニラとレバー炒め) 650円(by sanokuni)
一品定食(豚肉とピーマンの細切り炒め) 680円(by sanokuni)
一品定食(豚肉とピーマンの細切り炒め) 680円(by sanokuni)
(by hide-hide)
羽付き餃子(by doctor28)
ニンニク焼餃子(by doctor28)
きくらげわさび(by doctor28)
(by cervezo666)
(by Pたろ)
(by Pたろ)
(by Pたろ)
(by ToroUsagi)
(by ToroUsagi)
(by そーなりか)
(by そーなりか)
(by そーなりか)
(by そーなりか)
・ニンニク焼餃子 385円/税込(by milan1110)
・エビ水餃子 825円/税込(by milan1110)
(by てろちー)
(by てろちー)
(by てろちー)
(by Dai1250)
(by Dai1250)
(by Dai1250)
(by Dai1250)
海老チリソースと酢豚の定食(by lionkoala)
チンジャオロースと油淋鶏の定食(by lionkoala)
油淋鶏(by lionkoala)
チンジャオロース(by lionkoala)
焼き餃子(by lionkoala)
(by duffychocolate)
(by duffychocolate)
羽根つき焼餃子(by でぃ☆)
水餃子(by でぃ☆)
揚餃子(by でぃ☆)
羽根つき焼餃子と水餃子先に食べた(by でぃ☆)
羽根つき焼餃子(by でぃ☆)
水餃子(by でぃ☆)
揚餃子(by でぃ☆)
調味料(by でぃ☆)
(by こーれーぐーす)
(by こーれーぐーす)
(by こーれーぐーす)
(by こーれーぐーす)
Restaurant name |
Niihao Kei Shinkaku(Niihao Kei Shinkaku)
|
---|---|
Categories | Chinese、Dumplings、Dim sum |
Phone number (for reservation and inquiry) |
03-3736-2180 |
Reservation Availability |
Reservations available |
Address |
東京都大田区西蒲田7-45-1 イプセ蒲田 2F |
Transportation |
3 minutes walk from JR Kamata Station, West Exit 3 minutes walk from Tokyu Kamata Station 197 meters from Kamata. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
OK For 8 people Private room with round table |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
---|---|
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome
Possible |
Dress code |
none |
Website | |
PR for restaurants |
Featured in many media outlets; Originator of Kamata's famous winged Gyoza / Dumpling; A super popular Gyoza / Dumpling specialty restaurant with long lines of people looking for the authentic taste
A Chinese Cuisine restaurant that specializes in Gyoza / Dumpling, representing Kamata, where the creator of Gyoza / Dumpling with wings shows off his skills. Please come and enjoy the taste of the su
...per popular original restaurant that has been featured in various media. *It is very crowded at lunchtime and in the evening. After lunch and in the evening, you can purchase food with less waiting time.