Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Kakidake Janaiyo
|
|---|---|
| Categories | Oyster、Oyster Bar、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5592-5867 |
| Reservation Availability |
Reservations available |
| Address |
東京都大田区西蒲田7-29-5 ニューカマタビル 6F |
| Transportation |
1 minute walk from the west exit of JR Keihin Tohoku Line [Kamata Station] 115 meters from Kamata. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し 440円 |
Seats/facilities
| Number of seats |
38 Seats （ 30 table seats, 2 counter seats, 1 completely private room (for 2 to 6 people)） |
|---|---|
| Maximum party size | 38people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,Sports TV |
Menu
| Set menu |
All you can drink, All you can drink set-menus of three hours or more |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Pet friendly (Good for pets) |
| The opening day |
2023.11.15 |
| Phone Number |
03-6428-7865 |
It was recommended to me by a fellow regular at a restaurant I frequent, so I stopped by during the winter, when the ingredients are at their best. As the name suggests, the menu focuses on raw Oyster, Oyster dishes, fish roe, seafood innards, and liver.If you come to this restaurant and order the so-called regular Izakaya (Japanese-style bar) menu, it's disrespectful to the restaurant! (Laughs) That's why. Of course, in addition to ordering ``gout hot pot,'' we also serve raw Oyster, red bean liver ponzu sauce, milt ponzu sauce, and Oyster gratin with pie.If you ask me, you won't be able to eat that! A huge parade of orders. Everything was delicious and I devoured everything in no time! (Laughs) When I asked the store, ``Most of the ingredients in gout hotpot are delicious in the winter, what do you do in the summer?'' I was told, ``In the summer, we serve summer ingredients.'' Thing. Of course I would like to visit again in the summer, but it was also a shop I would like to visit again in the winter.