Online reservation
Close
Directly delivered from Aichi and Shizuoka! The famous ``Hamidashi'' eel bowl is made with carefully selected live eel that is cut in the morning, carefully steamed and grilled! !
[Umeyashiki 2 minutes, Omorimachi 5 minutes] [Using entirely in-house made noodles] A long-established local Chinese restaurant in Kamata, founded 64 years ago
[Taste of a Japanese restaurant at an Izakaya (Japanese-style bar) price! ? ] Fresh fish purchased daily from Toyosu and handmade Japanese-style meal that is gentle on the body.