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The popular samgyeopsal restaurant is often used for banquets★All-you-can-drink course starts from 4,500 yen (tax included) [2 minutes from the west exit of Kamata Station]
☆We serve Italian Cuisine fish dishes that you can only get here☆We accept orders for various courses for welcoming and farewell parties☆Invoices accepted
[Right from the west exit of Kamata Station! 】Non-smoking private room completed ◆ Summer recommended campaign underway
[3 minutes walk from the east exit of Kamata Station on the JR Keihin Tohoku Line] Weekday-only happy hour is being held! !
*From November 2023, dinner will only be available for [selection course ¥6,600/person]⭐︎
Enjoy an unforgettable and ecstatic dining experience with the ever-loved “Authentic French cuisine”...From special occasion celebrations to everyday use◎
<1 minute from the west exit of Kamata Station> ``Morning ground leba teki'', ``charcoal-Grilled skewer'', ``proud stew''
Delicious ingredients grilled over charcoal! Yakitori (grilled chicken skewers) with lamb chops, Iberian pork, and beautiful cherry chicken! Happy hour held every day
Food is 109 yen and drinks start from 329 yen, which is surprisingly high cost performance! Great value all-you-can-eat and all-you-can-drink service open 24 hours a day
2 minutes from Kamata Station◆Enjoy a blissful plate of Ethnic Cuisine, Italian Cuisine, and Thai Cuisine prepared by our dedicated chef. reserved OK
【コルカタビリヤニをご存じか?】超本格的なスパイス使いが魅力の、めくるめくインド料理の世界
2 minutes from the west exit of Kamata Station ◆ Charcoal-Grilled skewer and lamb Hot pot with special Chinese spices are great! For year-end parties and after-parties
5 minutes from Kamata Station ◆More than 40 types of chewy fresh pasta! A casual bar where you can enjoy carefully selected wines.
1 minute from the west exit of Kamata Station ☆ Enjoy a moment of intoxication with seasonal ingredients at the counter seat where you can enjoy delicate yet bold craftsmanship.
[3 minutes from Keikyu Kamata Station] Demi-glace sauce slowly simmered for 14 days ◎ A western-Western Cuisine in town where careful handiwork shines