Korean (Child-Friendly) in Kamata

[Now accepting reservations for the welcome and farewell party! ] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!

New lunch menu starting from 6/17♪ Old-fashioned Yakiniku (Grilled meat) brought back to life in modern times! The specialty "Special Cold Noodles" are delicious!

1 minute from Kamata station! If you want all-you-can-eat Yakiniku (Grilled meat) in Kamata, this is the place! All-you-can-eat Yakiniku (Grilled meat) with the best value for money starts from 2000 yen♪

[3 minutes walk from the west exit of Kamata Station] ≪Charcoal grilled A5 Saga beef and Omi beef≫ A Yakiniku (Grilled meat) restaurant established 65 years ago that specializes in rare cuts

The popular samgyeopsal restaurant is often used for banquets★All-you-can-drink course starts from 4,500 yen (tax included) [2 minutes from the west exit of Kamata Station]

[1 minute walk from Kamata Station] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!

[2 minutes from the west exit of Kamata Station] The famous samgyeopsal is a must-try! Feel free to enjoy authentic “Korean street food”♪

[1 minute walk from Umeyashiki Station] Domestic beef 490 yen ~ All you can eat 2990 yen ~ Exquisite Shichirin Yakiniku (Grilled meat)!

If you want to eat Korean Cuisine in Kamata, fill up with high-quality meat! Enjoy “Samgyeopsal + Authentic Korean Cuisine”

[Back alley at the west exit of Kamata Station] [Long-established Yakiniku (Grilled meat) restaurant] We have continued to focus on domestically produced Japanese black beef since our establishment, at reasonable prices!

[2 minutes walk from Kamata Station] Meguro's famous Yakiniku (Grilled meat) restaurant "Ponga" is now more reasonable in Kamata! The seats are now wider

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★

[2-minute walk from Kamata Station] Authentic Yakiniku (Grilled meat) with great attention to detail, from the ingredients to the grilling method, sauce, and pickles.