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[3 minutes walk from the west exit of Kamata Station] Enjoy the authentic taste of Tsukishima in Kamata ❗ Mie prefecture's specialty miso-yaki and Tsukishima monja will delight your palate.
Directly delivered from Aichi and Shizuoka! The famous ``Hamidashi'' eel bowl is made with carefully selected live eel that is cut in the morning, carefully steamed and grilled! !