Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Takakura
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
050-5457-0620 |
Reservation Availability |
Reservations available |
Address |
東京都大田区羽田4-6-8 I STATION 101 |
Transportation |
30 seconds walk from Anamori Inari Station 33 meters from Anamori Inari. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)) |
Number of seats |
32 Seats ( We can accommodate up to 40 people.) |
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Maximum party size | 40people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2020.8.6 |
Phone Number |
03-6423-2706 |
It's not an old CF saying, "If you're tired of osechi, try curry," but are you tired of osechi? I went here early in the new year with my friends. Hormones are on the standard menu, and recommended meats and sashimi are on the whiteboard. Compared to regular meat (Japanese Kuroge beef), there was a large selection of offal, both beef and pork, so I felt they had a lot of confidence. As a Motu ski, this is a very exciting and fulfilling experience. In fact, [B: Assortment of five types of sashimi] (heart, skirt steak, turmeric, senmai, and kobukuro) takes a little effort or two to make, and as a offal lover, I could just enjoy this as a side dish. I'm so excited to be talking with friends I haven't seen in a long time that I'm not sure of the exact names of the parts, but the quality and thoroughness of the work is top-notch. I feel that you can see his confidence in his work when he recommends something that takes time and effort, such as beef raincoat. I also received an assortment of kimchi and namul, and I felt that the effort put into making them was evident through the good balance of flavors. It's reasonably priced at less than 7,000 yen if you order it as per your preference and it comes with 2 hours of all-you-can-drink.