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Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.
[Directly connected to Haneda Airport Terminal 3] Japanese specialties: Japanese Hitotema
[Directly connected to Haneda Airport Terminal 3] All-day dining offering buffet and a la carte
[Haneda Airport Garden 1st floor] A Sushi Izakaya (Japanese-style bar) that boasts authentic fish dishes made with seasonal fresh fish and sake.
A restaurant with a panoramic view of Mt. Fuji and the sky
An authentic Yakiniku (Grilled meat) where you can enjoy truly delicious A5 grade Wagyu beef and Kobe beef