Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sutekihausu Ribera
|
|---|---|
| Categories | Steak、Western Cuisine、Soup |
|
03-3793-9955 |
|
| Reservation Availability |
Cannot be reserved
予約は不可で、先着順になります。営業中は、大変混雑してる為に、電話が繋がらない可能性があります。ご了承ください。 |
| Address |
東京都目黒区下目黒6-17-20 |
| Transportation |
About 10 minutes by Tokyu bus from Meguro Station on the Yamanote Line. Take the train bound for Ookayama Elementary School and get off at Meguro Fire Station for 30 seconds. 1,088 meters from Gakugei Daigaku. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
30 Seats （ counter and table） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
1975.10.15 |
| Remarks |
Reservations are not currently being accepted. Closed for lunch. The third Monday and Tuesday of every month are holidays. If Monday is a holiday, we will be open and closed on Tuesday. Please note that we are very busy during business hours and may be difficult to reach by phone. |
肉塊を喰らう、これは人が人たり得るまでに刻まれた遺伝子レベルでの欲求ではないかと私は考えます。
でもそんな大きな肉の塊を喰らえるところなんてない…
いや、あります。ここです。
店内に入れば、肉を喰らう老若男女の姿が眼前に飛び込んできます。
皆、和気藹々と、それでいてストイックに肉塊と向き合い、齧り付いているのです。
店内みなワイルド過ぎて、スギちゃんも怖じ気づくレベルです。
農耕民族であったかつての日本人、いや、狩猟本能が呼び起こされ、人本来の姿がそこにありました。
オニオンベースのソースとバターを掛けては塗り、
ナイフとフォークを扱って、無心で肉を喰らいます。
時にはライスを挟んで、食欲が加速。
最後は、私がやりがちなステーキライス(鉄板の上にライスをぶちこみ、肉汁とその旨味、コーンと和える手法)を掻き込んでフィニッシュ。
ワイルドだろぉ？
ご馳走様でした。