Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Ri No Chuu Bou
|
|---|---|
| Categories | Italian、Baru (Spanish style bar)、Wine bar |
| Phone number (for reservation and inquiry) |
050-5593-0982 |
| Reservation availability |
Reservations available |
| Address |
東京都目黒区目黒1-6-12 Ｂ２Ｆ |
| Transportation |
6 minutes walk from Meguro Station 336 meters from Meguro. |
| Opening hours |
|
| Average price |
￥5,000～￥5,999 ￥2,000～￥2,999 |
| Average price（Based on reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises,Sommelier available |
| Family friendly |
We do not allow children to visit our store. |
| The opening day |
2010.7.7 |
| Phone number |
03-3494-6624 |
| Remarks |
Depending on the congestion situation, we may limit your stay to three hours. |
It's an Italian Cuisine restaurant on Gonnosukezaka, but it's a little hard to find, so you'll have to find the signboard for the restaurant.You can find the entrance by going down the stone steps outside to about the 2nd floor underground, and we were seated on the 2nd floor.v It's a well-lit, small, and truly hideaway-like restaurant. The five of us ate and drank a lot. There are dishes that go well with wine, typical of a trattoria. Fruit tomato and mozzarella caprese, carpaccio, oven-baked whole Camembert cheese. Sauteed boiled tongue with green onion and salt sauce Wagyu Steak pasta with cod roe and tomato Sautéed lamb shoulder loin Finally, assorted cheese 5 bottles of wine recommended by the staff Vina Tarapaca GR Red Label Chardonnay, Chile Giacosa Fratelli Gavi DOCG, Piemonte VINOSIA Falanghina 2022, Campania Jorche Primitivo di Manduria reserva, Puglia Contucci Vino Nobile di Montepulciano,Toscana I also wanted Meat Dishes was very satisfied.