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Review list : Menya Fujishiro

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Menya Fujishiro

(麺屋 藤しろ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1121 - 1140 of 1153

2019/01Visitation2th

安定!大好き!

Restaurant information

Details

Restaurant name
Menya Fujishiro
Categories Ramen、Tsukemen

03-3495-7685

Reservation Availability

Cannot be reserved

Address

東京都品川区上大崎2-27-1 サンフェリスタ目黒 1F

Transportation

JR山手線【目黒駅】西口 徒歩1分
東急目黒線、都営地下鉄三田線、東京メトロ南北線【目黒駅】徒歩2分

80 meters from Meguro.

Opening hours
  • Mon

    • 11:00 - 01:00
  • Tue

    • 11:00 - 01:00
  • Wed

    • 11:00 - 01:00
  • Thu

    • 11:00 - 01:00
  • Fri

    • 11:00 - 01:00
  • Sat

    • 11:00 - 01:00
  • Sun

    • 11:00 - 23:00
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

11 Seats

( カウンターのみ)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近くのコイン・パーキング:上大崎4-3-17に9台収容、ほか

Space/facilities

Counter

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

With children

Kids are welcome

Website

http://hujishiro.jp/

The opening day

2012.7.1

PR for restaurants

ローストした牛肉とじっくり煮込んだ鶏白湯のこだわりスープが特徴のラーメン・つけ麺

イタリアン・フレンチ、と経験したあとに有名ラーメン屋で修行して開業しました。基本的に自分が『旨い』と納得したもの以外は使っておりません。鶏白湯のスープの仕込みには8時間かけ、牛肉をローストして加えるなど旨さだけでなく香ばしさにもこだわっています。スープに合うよう、ストレート麺を使っていますが、つけ麺とラーメンではメーカーを変えています。トッピングにもこだわり、チャーシューは低温二段仕込み、メ...