Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
RISTORANTE CANOVIANO
(リストランテ カノビアーノ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Space
We propose a special day in a sophisticated and calming space.
Food
Natural Italian Cuisine that captivates guests
Chef
TakamasaUetake
Food
Specialty dishes
Review
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Review 133casesFollower 26People25周年
入手困難な山梨ワインBEAU PAYSAGEが25周年。そしてこちらのリストランテカノビアーノも同じく25周年。ワイナリーオーナーの岡本さんとオーナーシェフの植竹さんが山梨県で出会...Find out more
2024/05 Visitation
1times
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Review 1,087casesFollower 2,107PeopleChildren are also OK! Gajoen's Itali...
Used to celebrate my parents' silver wedding anniversary at an Italian Cuisine restaurant ...Find out more
2024/02 Visitation
1times
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Review 562casesFollower 294PeopleRelaxing, Gajoen Italian Cuisine
Coming of age day. Make a reservation and visit. Inside the store, there were many familie...Find out more
2024/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
RISTORANTE CANOVIANO（RISTORANTE CANOVIANO）
|
|---|---|
| Categories | Italian、Pasta、Organic |
| Phone number (for reservation and inquiry) |
050-3188-7570 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区下目黒1-8-1 ホテル雅叙園東京 |
| Transportation |
Meguro Station: 3 minutes walk. Shuttle bus available from JR Meguro and Shinagawa Stations. 318 meters from Meguro. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
Service charge 13% |
Seats/facilities
| Number of seats |
60 Seats （ Number of seats: 60 seats (1 private room)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people For private rooms, a separate room fee of ¥11,000 (tax included) will be charged. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Wide seat,Outdoor/terrace seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
In hotel restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| Website | |
| The opening day |
2017.5.15 |
| Remarks |
If you would like to bring your own wine, we will charge you 3,300 yen (tax included) per bottle. |
閉じる
SpaceWe propose a special day in a sophisticated and calming space.
The interior of the store is decorated with a modern interior design, creating a space with an atmosphere. It can be used for a variety of occasions, such as dining with loved ones, celebrating anniversaries, and birthdays. At CANOVIANO, inspired by the artistic city of Florence, we propose an unforgettable day for each of you with beautiful cuisine.
Food Natural Italian Cuisine that captivates guests
We offer natural Italian Cuisine that is gentle on the body. A number of aromatic dishes that effectively use olive oil, an essential ingredient in Italian Cuisine. The ingredients used and menus are arranged according to the seasons so that you can experience the four seasons. In addition to prix fixe style, we also offer completely original courses created with the chef. Please feel free to contact us.
ChefTakamasaUetake
Born in Kanagawa in 1963. A leading natural Italian Cuisine chef. We value natural flavors such as olive oil and vegetables. Impressed by the gentle taste of Kyoto cuisine, he continues to serve high-quality, healthy Italian Cuisine cuisine that is gentle on the body and uses many domestic ingredients, especially vegetables. He is well versed in Kyoto vegetables and vegetables that have been native to Japan since ancient times, and uses rare ingredients from all over the country seasonally, such as striped shrimp from Hokkaido, which he has purchased since opening.
Food Specialty dishes
Carefully selected seasonal ingredients that are particular about the four seasons. We offer dishes that will please all generations. We avoid using animal fats such as garlic, chili peppers, butter and cream as much as possible, and instead use a rich olive oil that goes well with vegetables. We deliver menus that bring out the gentle harmony of the ingredients and bring out their unique characteristics.
Notice of changes in business operations for each Restaurants
Weekdays Lunch 11:30-14:30 / Dinner 17:30-21:30 (LO) Weekends and Holidays Lunch 11:30-15:00 / Dinner 17:30-21:30 (LO) *August 14th ( We will be open on Saturdays, Sundays, and holidays from Monday, A
...ugust 16th to Wednesday, August 16th. *Saturday, August 19th will be closed at 18:00 (LO) and 20:00 (Close). *With some exceptions, we will be closed every Wednesday.