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植竹シェフの自然派本格イタリアンがリーズナブルに頂けて大満足♡ : CANOVIANO CAFE

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy healthy Italian cuisine in a stylish restaurant

CANOVIANO CAFE

(CANOVIANO CAFE)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

¥4,000~¥4,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/02Visitation1th
Translated by
WOVN

3.9

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 4,000~JPY 4,999per head

I'm very satisfied with Chef Uetake's natural, authentic Italian Cuisine at a reasonable price ♡

A 3-minute walk from Meguro Station. CANOVIANO CAFE], with its sense of seclusion, is located on the grounds of Meguro Gajoen. Surrounded by greenery, you may forget that you are in the middle of the city. The interior is decorated in a Scandinavian style, creating a relaxing and tranquil atmosphere. CANOVIANO CAFE is a sustainable restaurant that uses scraps of ingredients from Ristorante Cannobiano's course menu, which is located on the same premises. This awareness allows us to enjoy Chef Uetake's cuisine at a very reasonable price☆ We are only too happy to oblige. The dishes at Canoviano Cafe are made with olive oil, vegetables, no garlic, no chili peppers, and as little butter as possible, making them healthier for the body. Italian Cuisine We started with a glass of Prosecco, one of the most popular wines in Italy, Mondo del Vino Itinera Prosecco Brut, with a refreshing citrus aroma of lemon and other fruits. Chef Uetake himself served us his specialties ☆Cold Capellini with Striped Shrimp and Crowfish ♡ Very sweet and melting striped shrimp, acidity of tomatoes, soup stock of scallions used for pasta, and saltiness of crowfish were wonderful! Delicious in balance~♡ Very deep flavor and mouth-watering~! I want to eat it again soon! Freshly sliced Prosciutto slicer, which can afford a luxury car, slices Prosciutto in front of your eyes. The sliced Prosciutto is moist and fluffy ♡ Just the right amount of saltiness, and even better with a splash of Salvagno olive oil ☆Canobiano's Green Salad It's a very simple green salad, but they are particular about the way they boil the cauliflower and broccoli. I got the cauliflower and was impressed by the excellent boiling! The salty dressing is also exquisite. The next wine was "Settesoli Mediterrànico Grillo" with a rich aroma of fresh citrus fruits. The crispy deep-fried Wakasagi (smelt) in semolina flour is so delicious that you can eat it endlessly if you squeeze lemon on it. ☆ Scallops and Hasegawa farm mushrooms without garlic Ajillo Salt mackerel and ginger without garlic Ajillo Honestly, what do you mean you don't use garlic in Ajillo? But I was surprised to find that the lack of garlic was not at all lacking in the dish, and that it had a gentle flavor but also had a strong punch! The flavor of the ingredients themselves is brought out with just the right amount of salt to create a gentle yet well-defined taste. Next, we had "Chianti". A light and charming red wine with a good balance of tannin and acidity. Wagyu Beef Bolognese and Casalecce with Seasonal Vegetables Spaghetti with Kama-age Shirasu and Kujo leeks Both pastas are chewy, but al dente. The Bolognese is a rich dish filled with the flavor of Wagyu beef and vegetables. The Shirasu is a peperoncino with no garlic or chili peppers, but again with the perfect amount of salt. The beef tail is grilled with salt and thyme, and served with cauliflower purée. The meat is very tender and has a delicious flavor. The meat is very tender and has a strong flavor and sweetness ♡ The fat is also sweet and delicious! The accompanying vegetables are also very flavorful! I had the lotus root, which was very sweet and surprising ☆☆ Chestnut café latte (seasonal) The last dessert was also shockingly delicious! The rich chestnut flavor and the bittersweet café latte were a perfect marriage ♡ Dantotsu No. 1 among the desserts I've had recently ♡ It's also very high on the list of all-time favorites. The freshly made tiramisu, which my friend selected and finished right in front of me, was also fluffy and delicious ♡ We had coffee at the end. I love garlic, so I honestly thought it might not be enough. I love garlic, so I honestly thought I would be disappointed, but all of the dishes were gentle yet well balanced with just the right amount of salt, making for a very satisfying meal! I am also happy that Chef Uetake's dishes are reasonably priced. I highly recommend this natural Italian Cuisine restaurant for women ☆ I recommend it not only for a girls' night out but also for a date because of the great atmosphere ♡ The service provided by the staff is also comfortable and wonderful! I would definitely like to visit this restaurant again☆!

Restaurant information

Details

Restaurant name
CANOVIANO CAFE(CANOVIANO CAFE)
Categories Italian、Cafe、Natural food
Phone number (for reservation and inquiry)

050-3188-7570

Reservation Availability

Reservations available

お席は90分制となります。

Address

東京都目黒区下目黒1-8-1 ホテル雅叙園東京

Transportation

3 minute walk from Meguro Station (JR Yamanote Line West Exit, Tokyu Meguro Line, Subway Namboku Line/Mita Line) down Gyojinzaka. 5 minutes walk down Gonnosuke Hill. (Please proceed along Gyojinzaka)

388 meters from Meguro.

Opening hours
  • Mon

    • 11:30 - 14:30
    • 14:30 - 17:00
    • 17:30 - 21:30
  • Tue

    • 11:30 - 14:30
    • 14:30 - 17:00
    • 17:30 - 21:30
  • Wed

    • Closed
  • Thu

    • 11:30 - 14:30
    • 14:30 - 17:00
    • 17:30 - 21:30
  • Fri

    • 11:30 - 14:30
    • 14:30 - 17:00
    • 17:30 - 21:30
  • Sat

    • 11:30 - 15:00
    • 15:00 - 17:00
    • 17:30 - 21:30
  • Sun

    • 11:30 - 15:00
    • 15:00 - 17:00
    • 17:30 - 21:30
  • Public Holiday
    • 11:30 - 15:00
    • 15:00 - 17:00
    • 17:30 - 21:30
Budget

¥3,000~¥3,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

サービス料13%

Seats/facilities

Number of seats

58 Seats

( 6 counter seats, 52 table seats)

Maximum party size

50people(Seating)
Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

In hotel restaurant,Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

The opening day

2023.9.22