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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[5 minutes from Meguro Station] Enjoy rare parts of yakitori carefully grilled over charcoal with selected wine.
Be sure to try the rare eel from Kyosui, the legendary brand of eel! ︎You can takeaway Unajyu and Shirayaki.