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大晦日の天ぷらそば : Teuchi Soba Kikkou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A soba restaurant where you can relax and talk over food

Teuchi Soba Kikkou

(手打そば佶更)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

¥5,000~¥5,999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks3.5

3.4

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
2022/12Visitation2th

3.4

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

大晦日の天ぷらそば

白金台にある蕎麦屋。
大晦日のランチに訪問。

最近は平日ランチも営業している。

女将が引退し、新たなメンバーで営業している。
サービスはまだ慣れていないようだ。

大晦日の特別メニューになっていた。

普段は冷たい蕎麦を食べるが、大晦日ということで、年越し蕎麦の定番である温かい蕎麦にしてみた。

【天ぷらそば】(2,800円)

つゆは濃いめ。
柚子風味。

天ぷらは超豪華なスペシャルバージョン。
海老2尾、穴子、茄子、獅子等、サツマイモ。
塩や天つゆがないため、蕎麦のつゆにつけて食べる。

生卵添え。

温かい蕎麦はコシが無くなるため、好みは冷たい蕎麦であることを改めて実感した。

2021/10Visitation1th

3.9

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks3.5
JPY 5,000~JPY 5,999per head

静かに時を過ごせる

白金台にある蕎麦屋。
店名の「佶更」は「きっこう」と読む。
平日のディナーで訪問。

平日の月、火、木、金のみ営業している。
常に満席の人気店。

席は1階がカウンター、2階がテーブルになっている。

BGMにはJAZZが流れる。

女性の大将が1名、ホールが1名で営業している。

客層は落ち着いていて、静かに時を過ごせる。

卓上にマスクケースが用意される。

【料理】

料理の提供スピードは遅い。

■お通し
揚げ蕎麦。

■おまかせ5点盛り
・板わさ
 山葵の刺激が強烈。
・鯛の昆布〆
 柔らかい。
・鯖の刺身
 生姜添え。
・小里芋と揚げ銀杏
 もさっとしながらも皮ごとそのまま食べる。
・小魚の天ぷら
 いい酒のつまみ。

■納豆玉子焼き
「みたぼら農園平飼い有精卵」を使用している。
中は超レアでふわとろ!
葱のシャキシャキがアクセント。
出汁醤油で味がついている。
木製のおたまは分厚くて掬いにくいため、皿を滑らせるようにして取り分ける。

■天ざる
蕎麦はエッジが利いており、コシがある。
そのまま食べると甘く、蕎麦の香りが強い。
長さは短め。

天ぷらは海老と野菜。
塩で食べる。
海老は大ぶりのが2尾。
野菜は蓮根、椎茸、アスパラガス。

蕎麦湯で〆。

【日本酒】

■白金三光町 純米大吟醸(東京)
星野屋酒店のオリジナル日本酒で田村酒造の醸造。

全ての料理はクオリティが高く、優しく上品に仕上がる。

Restaurant information

Details

Restaurant name
Teuchi Soba Kikkou
Categories Soba (Buckwheat noodles)
Phone number (for reservation and inquiry)

050-5890-9926

Reservation Availability

Reservations available

連絡がなく予約時間を15分過ぎ場合はキャンセル扱いとなります。
予めご了承ください。
お昼のご予約は受け付けておりません。

Address

東京都港区白金5-10-12

Transportation

Approximately 10 minutes walk from Shirokane-Takanawa Station *Kitasato University Kitasato Institute Hospital Street ◆5 minutes by taxi from Hiroo Station and Shirokanedai ◆7 minutes by taxi from Ebisu Station and Meguro Station 900m from Shirokane-Takanawa Station (Kitasato University Kitasato Institute Hospital Street) ) 1100m from Shirokanedai Station

761 meters from Shirokanedai.

Opening hours
  • Mon

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Tue

    • Closed
  • Wed

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 14:00

      (L.O. 13:30)

    • 17:30 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    [月~土]
    昼 お蕎麦が無くなり次第終了
    [日・祝]
    昼 お蕎麦が無くなり次第終了

    ■ 定休日
    第2/第4-月曜日定休日。ご心配な場合はお気軽にお問合せ下さいませ。
Budget

¥6,000~¥7,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

夜のお時間はお通し代を500円(税込)お願いしています。予めご了承くださいませ。

Seats/facilities

Number of seats

18 Seats

( 1F counter 10 seats, 2F 8 seats (4 tables x 2 tables))

Maximum party size

18people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private room available for 3 people (3-8). Please feel free to contact us.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside.

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

With children

Kids are welcome

We ask that you use a private room. Please feel free to contact us.

The opening day

2009.10.20

Phone Number

03-5422-8311

Remarks

"Tasara <Shirokane, Minato-ku, Tokyo> is a soba restaurant near Shirokane-Takanawa Station that serves Japanese cuisine and soba noodles. It is located on Kitasato University Research Institute Street, and has access to Shirokane-Takanawa Station, Shirokanedai Station, Hiroo Station, It's about a 10-minute walk from Ebisu Station to reach the shop. All tangible things change eventually, but I'm open to express the unchanging scenery inside of me through soba and food. What we want to offer is "Japanese cuisine." It's an unchanging mental landscape that everyone has, deeper than their memories, and we want to be a space where you can talk about those stories and nostalgic dishes. Enjoy soba and other dishes made while appreciating the blessings of nature. We do not use cutting-edge cooking methods or rare and expensive ingredients. There are no rich sauces that will wake you up, and there are no surprises. At our restaurant, we want you to experience the quiet, calm, and nourishing satisfaction you would expect from a soba restaurant. [About using the private room on the second floor] This room can be used for a variety of occasions, including family dinners, work meetings, and social gatherings. We accept reservations for 3 to 8 people. *A separate fee will be charged as a room usage fee. Please feel free to contact us by phone. [Relocated from 5-12-1 Sakaemachi, Tachikawa City] ``Kikkou'', which had been operating in Tachikawa for over 30 years, has relocated to Shirokane and has recently been renovated. [A shop where you can taste soba] It looks like ``soba'' carefully made with buckwheat flour carefully ground in the shop's stone mill. The table seats on the 2nd floor can also be reserved as private rooms.