Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ushidorobou(Ushidorobou)
|
---|---|
Categories | Izakaya (Tavern)、Yakiniku (BBQ Beef)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5590-5276 |
Reservation Availability |
Reservations available
※ご予約の前日、当日キャンセル及び当日の人数変更はコースの有無に問わず、キャンセル料等を頂戴しますのでご了承ください。 |
Address |
東京都港区白金5-10-12 1F |
Transportation |
10 minutes walk from Shirokane Takanawa Station on the Toei Mita Line 10 minutes walk from Shirokane Takanawa Station on the Namboku Subway Line 10 minutes walk from Hiroo Station on the Hibiya Subway Line 757 meters from Shirokanedai. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7020002078349 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
36 Seats ( Counter seat/table private room seat) |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people A separate private room charge will be applied. Persons under the age of 20 are not permitted to enter the store. |
Private use |
OK |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Smoking is not allowed at the counter seats, and only heated cigarettes are allowed at the private table seats. There is no smoking space available inside or outside the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations(Birthday plate) |
With children |
Under 20 years of age are not allowed to enter the private table seats, only the counter is available. |
The opening day |
2014.12.1 |
Phone Number |
03-6447-7670 |
Remarks |
Telephone calls will only be answered after 4pm. |
白金台にある牛串焼専門店。
休日のディナーで訪問。
建屋は古民家を改装している。
席は1階と2階にあり、1階はカウンター10席、2階には個室が2つある。
【おまかせ串コース 八本】(3,150円)
特選雌牛1本、特上1本、ホルモン4本、野菜2本。
■お通し
パプリカのムース。
トマト。
■上タン
タン中。
小さくカットしたのを串にしている。
■特上限定串 特上カルビ
とろける脂。
■レバー(ゴマ塩)
炙りレバー。
葱。
■ししとう
辛め。
醤油。
■サガリ
大好きなハラミ。
■シロ(辛味噌)
ホルモンの代表。
表面はサクサク、すぐ下がぷよぷよ、その後にしっかり噛み応えがある。
■しいたけ
巨大椎茸。
■特選雌牛串 ランプ
粒マスタード。
赤身、しっかりとした噛み応え。
■和牛ヒレ丼(特製ニンニクタレ)(追加)
SATOブリアンのブリ飯を彷彿とさせる。
タレはもっとニンニクを利かせたり、ヒタヒタでもいい。
生卵は半分くらい食べてから入れて、タレと絡めてTKGっぽくするのが正解。
【ドリンク】
■惣邑 純米吟醸 酒未来(山形)
■森嶋 純米吟醸(茨城)
料理のクオリティや価格、雰囲気のバランスが良く、使い勝手がいい。