Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyourin
(蕎倫)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Wednesday
Restaurant information
Details
| Restaurant name |
Kyourin
|
|---|---|
| Categories | Japanese Cuisine、Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
03-5422-8829 |
| Reservation Availability |
Reservations available
仕入れの為、外出している場合がございます。ご予約のお電話は16時以降が繋がり易くなっております。 |
| Address |
東京都港区白金3-21-11 |
| Transportation |
8 minutes walk from Shirokane Takanawa Station on the Toei Mita Line/Tokyo Metro Namboku Line 371 meters from Shirokane Takanawa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
サービス料5％、チャージ料なし |
Seats/facilities
| Number of seats |
14 Seats （ 6 seats at the counter, 8 seats at tables (2 x 4 seats)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Please contact us. |
| The opening day |
2017.9.7 |
| PR for restaurants |
[8 minutes from Shirokane Takanawa Station] Authentic handmade stone-ground soba noodles and a Japanese delicacy made with seasonal ingredients
We have continued to hone our Japanese skills, and in September 2017 we opened "Sobarin," where you can enjoy authentic, stone-ground, hand-made soba noodles and seasonal Japanese-style meal. In a dig |
Walking down a residential street, you will see a light. A counter, which is rare for a buckwheat noodle restaurant. Two tables in the back. Mizutako sashimi is good with lemon and salt. Oyster Ponzu is small Oyster. The thick-boiled egg that everyone recommended. The broth is very good and the eggs are soft and smooth. Shirako (whitebait) Tempura and kakiage (prawns and leek). Tempura The fried prawns and leeks were thinly coated and crispy. It was very cold that day and I wanted to eat warm soba noodles. I also had a craving for curry, so I had pork curry soba. I love curry at soba restaurants! The curry soup was spicy and spicy, but it was also deliciously blended with the flavor of the dashi broth in the soba sauce. It was the perfect place to enjoy a delicious Soba-mae with Soba and finish with Soba while drinking sake. It was a great place for a mature night. Next time, I would definitely like to spend time at the counter. Thank you very much!