Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant information
Details
| Restaurant name |
Enka（Enka）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5600-1153 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区白金1-25-26 フィラージュ白金 1F |
| Transportation |
Shirokane Takanawa Station 3 minutes walk 272 meters from Shirokane Takanawa. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
16 Seats （ Private room, counter） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
090-5246-7878 |
I was introduced to this by a friend who is a foodie. Each dish was carefully crafted, making it more like a kappo cuisine than a kaiseki meal, and we had a fun meal with combinations that you wouldn't find anywhere else. The dishes may be simple, such as fava bean paste and crab, but each dish is profound, with a sense of time and effort that cannot be seen with the naked eye. Thank you for letting me know about a valuable restaurant where you can enjoy a private room for entertainment, dates, etc. without having to worry about your shoulders. The restaurant was fully booked on days when the customer base was very good. When I look at the customer base, I can kind of see why there aren't many people posting on Tabelog.