Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
WAGYU UTOKA
(WAGYU UTOKA)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
WAGYU UTOKA（WAGYU UTOKA）
|
|---|---|
| Categories | Beef dishes、Steak |
| Phone number (for reservation and inquiry) |
03-6450-2956 |
| Reservation Availability |
Reservations Only
食物アレルギーが広範囲の及ぶ場合、ご予約をお断りさせていただく場合もございます。 |
| Address |
東京都港区白金5-6-7 エスセナーリオ白金 1F |
| Transportation |
About 10 minutes walk from Shirokane Takanawa Station 621 meters from Shirokane Takanawa. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料１０％ |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome
Available only on Saturdays, Sundays, and holidays |
| Dress code |
Please refrain from coming to our store wearing shorts or sandals. In order to ensure that you can enjoy your meal to the fullest, we do not accept guests wearing excessive amounts of perfume or cologne. Thank you for your understanding and cooperation. |
| Website | |
| PR for restaurants |
[Private room available] Enjoy an exquisite course made with carefully selected Japanese beef and ingredients from around the world ◆ Great for anniversaries or special occasions
The chef, who is independent from a famous Binchotan Steak restaurant, offers a luxurious course using carefully selected Wagyu beef from all over the country and the finest ingredients from around th |
A 10-minute walk from Shirokane Takanawa, the shop quietly appears as you pass through a quiet residential area. I was invited by a friend and 4 of us went there. There are 6 seats at the counter, and 2 private rooms in the back, and there are many famous people who frequent this restaurant. The interior of the store is spacious and has a spacious counter, so you can relax without feeling nervous. Perhaps this is due to the gentle personality of the owner/chef. The store's name is said to be UTOKA, which is pronounced Kato backwards. selection course starts from 36,300 yen with 10% service charge. Prices vary depending on the ingredients. Started with sea bream carpaccio topped with caviar. Luxury with plenty of caviar. It goes best with champagne. Next was consommé soup and truffles. Because it is a simple consommé soup, the aroma of the truffles is brought out to the fullest. The third item is Wagyu beef yukhoe. Served on bread. From the appetizer stage, I was captivated by the volume of meat. And seared Chateaubriand. At first, enjoy it simply with garlic, then dip it in rich eggs Sukiyaki style to bring out the flavor even more. Red wine here. Another characteristic of UTOKA is that they have a wide variety of wines. This time, we have selected Gevrey Chambertin's 2019. The clear, beautiful red color makes it easy to drink, but the aftertaste is bitter. delicious. After that, I had asparagus and mushrooms with lots of cheese. Followed by Ise lobster. The main course is Steak, sandwiched with a salad full of fresh vegetables. You can choose from fillet or sirloin. The grams are 100g and 150g depending on your stomach. On this day, the fillet was recommended, so I had the Kumamoto beef fillet. It's grilled over charcoal, and it's even more delicious than I expected. It was the most delicious Steak I've ever eaten! This Steak alone is worth coming here. The final meal is TKG with lots of truffles. How about some additional curry and Omelette Rice rice? I added curry because I was tempted to choose all of them even if I was full. Desserts are also handmade by the chef, and you can choose between a classic hard pudding or Basque cheesecake. We had a relaxing and happy 3 hours with the courteous service from Chef Kato and all the staff! A marriage of the best meat and wine you'd want on a special day. Thank you for the meal.