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A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live Olympic broadcasts in the private rooms in the basement.
When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.
Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.