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A meat restaurant for adults, located quietly in Shirokanedai, that focuses on ingredients. You can also enjoy live Olympic broadcasts in the private rooms in the basement.
Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.
When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.