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When you pass through the auto-locking door, you'll find an 80-year-old house... "Gyu-nabe" made with marbled Japanese beef served in a private room.
Specialty! We are proud of our special tomato miso beef stew and other special dishes that make use of seasonal ingredients! ◆Semi-private rooms available <3 minutes walk from Meguro Station>
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Enjoy seasonal courses prepared by the owner who has studied at famous restaurants. Also great for everyday use. By appointment only