Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Tori Dori Midori（Tori Dori Midori）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6277-2644 |
| Reservation Availability |
Reservations available |
| Address |
東京都品川区東五反田1-11-5 1F |
| Transportation |
Gotanda Station 5 minutes walk 217 meters from Gotanda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
23 Seats （ 11 counter seats, 4 table seats x 3 (free to rearrange!)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| Website | |
| The opening day |
2012.12.1 |
The food is generally delicious and the portions are large, so take your time and order a small portion! ○Specialty: Grilled white liver ○Chicken salad ○Tomato slices ○Grilled Hirochan ○Green onions ○Momo etc. Delicious dipping soba Nice soba flavor Too bad! I can't eat the chicken bowl because the chicken hasn't arrived yet! I want to eat it again with hot pot in winter.