Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
[Gotanda] Origin: “Bartender who can also be a chef” A bar with delicious food that makes you want to go “Bar Cheftender Gotanda”: Ebisu/Ginza lover Newbie food analyst Hatsu
This review is from the blog?
URL of the article:http://ebisu-gourmet.blog.jp/archives/51961470.html
Restaurant name |
Bar cheftender(Bar cheftender)
|
---|---|
Categories | Bar、Dining bar、Italian |
Phone number (for reservation and inquiry) |
050-5869-5588 |
Reservation Availability |
Reservations available |
Address |
東京都品川区東五反田1-17-7 大宗五反田ビル 5F |
Transportation |
2 minutes walk from Gotanda station east exit 182 meters from Gotanda. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
チャージ1200円 |
Number of seats |
60 Seats ( reserved are available for 30 to 60 people.) |
---|---|
Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people Up to 20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Cocktails,Particular about cocktails |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
The opening day |
2013.3.5 |
Phone Number |
03-6450-4237 |
Remarks |
This is Bar cheftender's second store in Kamata. http://tabelog.com/tokyo/A1315/A131503/13102459/ |
203/250 After having dinner in Shibuya, I went to Gotanda. Gotanda is a city I like, but I don't have many opportunities to visit. When I come here, I usually use the first house, so coming to the second house might be even more valuable. I entered "Barcheftender Gotanda branch". Apparently this bar has its first location in Kamata. That kind of connection too. The origin of the restaurant's name seems to have been created by the owner, who is both a chef and a bartender, combining the words "chef" and "bartender." As the name suggests, this is an unusual bar where you can enjoy over 70 types of food. This is great for children who want to enjoy food while drinking alcohol. The interior is spacious for a bar, with 60 seats including the counter and sofa seats. The lights are dimmed and there is a nice atmosphere. Drink alcohol while nibbling on the shrimp served as an appetizer. It's also fun to choose from a wide variety of dishes. No matter what I choose, I almost always end up with the same menu lol My favorite food, tofu, is a must. The tofu is topped with green onions, sesame seeds, and mushrooms, making it the perfect snack. Some kind of noodles ordered by a Ramen lover. I don't remember lol If you like noodles, you also like heart. Whenever I see pasta with mentaiko, I can't help but order it. Find the cod roe and the squid hiding in the middle of the pasta and put them in your mouth. It has a smooth texture and delicious mentaiko flavor. I haven't come across many bars where you can eat before, so I think this will be useful. I want to go to bars more from now on. I'm almost 34 years old. Thank you for the meal!