-肉好き必見、五反田の十八番です- : Nikukei Izakaya Nikujuuhachibanya Gotandaten

◼️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️ 1 minute walk from Gotanda station Business hours 11:30~23:30 Recommended Charcoal-grilled 5-piece assortment ¥4,280 ▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️▪️◼️ Today I visited Nikujuhachibanya Gotanda branch, a meat-oriented Izakaya (Japanese-style bar) that serves a wide variety of Meat Dishes and alcoholic beverages.It's a 1-minute walk from the A6 exit of the Toei Asakusa Line, and about 5 minutes from JR. It's easy to use because it's near the station♪ The inside of the store, which goes down to the basement, is quite spacious, and there are everything from spacious table seats that are easy to use for banquets to semi-private rooms and completely private rooms. Although it was a weekday night, there were a variety of customers visiting, including office workers, couples, and friends, making it a restaurant that could be used in a variety of situations. As for the menu, the first thing we recommend is the charcoal grill, which is also their signature dish. If you have multiple people, I think a 3-piece or 5-piece plate would be a good idea, as you can enjoy a variety of things. I visited with three people, and since I was hungry, I ordered a five-piece platter. I chose the ``5-item selection'', and among beef, pork, and chicken, I received beef skirt steak, beef misoji, tongue, Seiryu pork, and Sakurahime chicken. The hearty meat served on a huge plate that took up nearly half of the desk was truly impressive! ! You can also eat it with lemon, salt, wasabi, etc. if you like. This alone was hearty, but I also had meat Sushi and beef tendon Ajillo. The meat Sushi is bite-sized, but it's fatty and spreads in your mouth. It's great to finish off the meal, and it's perfect when you want to eat a little more meat. “Cow tongue and king king Ajillo” was a dish that all three of us, including myself, unanimously recommended. It also always comes with 4 large baguette, so I didn't have the problem of not having enough baguette, which tends to happen with Ajillo seems like you can ask for more, but I think it's enough. The first bite you eat by dipping it in baguette and adding Cow tongue or oyster mushrooms will make you groan. . I've only introduced meat so far, but you can also get your fill of vegetables. What we recommend this time of year is the ``Spring Cabbage Baked with Bagna Cauda.'' It may look voluminous at first glance, but since it's cabbage, it's light and goes perfectly with the bagna cauda. We recommend eating it while it's still slightly warm, so eat it as soon as it arrives! There is also a simple salad called ``Niku Juhachibanya Salad,'' but if you're eating a lot of meat and want to balance it out with vegetables, we recommend it because it contains quite a lot of meat. There is a wide variety of drinks available, so you may have a hard time deciding what to drink. They especially had lemon sour types and sake, but I personally recommend the Oni Sour series. It has a great fruit flavor with plenty of pulp and juice, so it's easy to drink, and it looks beautiful, so we recommend it. Apparently there is one in Ningyocho as well, so I think I'll go there next time♪