Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Kushiyaki Koumesan
(炭火串焼き こうめさん)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumibi Kushiyaki Koumesan
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5457-0975 |
| Reservation Availability |
Reservations available
⚫︎店内全席 【加熱式タバコのみ喫煙可】 |
| Address |
東京都品川区東五反田1-16-10 光美ビル 1F |
| Transportation |
We recommend arriving by train. 169 meters from Gotanda. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas ⚫︎All seats in the store allow heated cigarettes ⚫︎Terrace seats allow heated paper cigarettes Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Outdoor/terrace seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| The opening day |
2020.8.21 |
| Phone Number |
03-3441-3899 |
◆A charcoal-Yakitori (grilled chicken skewers) restaurant with a calm atmosphere reminiscent of a small Showa restaurant with a nostalgic feel. If you sit at the counter, you can also enjoy the chef's kitchen live performance. ◆Menu that particularly impressed me ・Tsukimi Tsukune: Large in size, made with a unique combination of chicken and cartilage that has been aged for a day, and has a crunchy texture from the cartilage.・Limited quantity of white liver: Super creamy with a crispy grilled surface, rich flavor that melts smoothly in your mouth ・Required to order 2 pieces of chicken sashimi (baa, breast): You will be surprised at the tenderness of the breast meat! Low-temperature cooking liver has no odor at all, so even people who don't like it can eat it deliciously. ・Seseri Grilled skewer: Goes great with the heaping amount of chopped green onions on top, and the amount of fat is just right. ・Chicken fillet and plum perilla: Plenty of perilla and beautifully presented. ・No.1 regular customer Seseri: Very juicy ・Grated purple radish: An indispensable dish to refresh the palate of Yakitori (grilled chicken skewers) ◆ Yakitori (grilled chicken skewers) and Grilled skewer can be eaten for ¥250 to ¥350 each, and the entire skewer is It's big, so it's satisfying to eat. I'm happy that the price is reasonable for the high quality. ◆We also have a lot of Other Grilled skewer (hatsu, bonjiri, green onion, Tsukimi Tsukune, etc.) and a la carte dishes (chicken tempura, soup to finish)! ◆ It is recommended to make a reservation before 7pm on weekdays as it is already almost full!