日本酒好きを唸らせる最高のお料理とペアリング : Tsuki

. •Month. Enjoyment course (including sake pairing) 11,000 yen ・Aperitif ・Three appetizers (firefly squid namero, red cheeks and dekopon with white dressing, leaf burdock kinpira) ・Yonezawa pork belly warm shabu salad ・Zuri natural southern tuna, large fatty tuna Medium fatty lean meat ・Grilled dish Three types of grilled Miyazaki beef sirloin (coarse soy sauce, onion, grated radish) ・Fried Oyster ・Nanban pickled public fish ・Rice pot rice with rape blossoms and sakura shrimp ・Homemade almond tofu ・Mackerel dried with mirin 1430 Yen (additional) • Must-try lemon sour 770 yen. A day where I enjoyed the most delicious food and sake pairing. Go to "Tsuki." which is right next to Gotanda Station. Dinner with my favorite friend. A la carte is also available, but since we had a special day, we opted for the ``Monday Enjoyment Course,'' which comes with a sake pairing. Inside the store you can feel the warmth of wood. Take a seat at the counter where you can see the food being prepared right in front of you. First, let's toast with an aperitif. Course starts! Three types of appetizers came out first. What's more, each appetizer is served with sake, a style that is irresistible to sake lovers. A lineup that goes perfectly with sake: firefly squid namero with red cheeks and dekopon dressed in white, and burdock leaves with kinpira ♡ You can talk forever with just this. Next is Yonezawa pork belly warm shabu salad! This is also extremely delicious ♡ Crispy lettuce and fatty pork belly ♡ Plenty of warm dashi soup is poured over it for a warming taste ◎ The sweet fat of pork belly and the refreshing taste of crunchy lettuce , The deep flavor of the soup stock◎ There are two ways to drink sake that goes well with this. It's called the style as it is, and the soup stock style used for this warm shabu salad! What a happy way to drink ♡ It's already tipsy and delicious! The course is still in its early stages. Next is sashimi! The best combination of natural southern tuna, large fatty tuna, medium fatty tuna, and red meat. The suggestion for how to eat this sashimi is so great ♡ Dip it in olive oil and sprinkle with salt ♡ This is really, really delicious ♡ It's fat and oil with fatty fatty tuna and olive oil. They go together perfectly and aren't greasy at all ◎ I'm addicted to this way of eating ♡ The slightly sparkling Japanese sake that goes with it is perfect ◎ Next is the meat! Three types of grilled Miyazaki beef sirloin! Sirloin with excellent fat and crispness. The best meat is mixed with coarse soy sauce, onion, and grated radish.◎ The coarse soy sauce has a somewhat Sukiyaki feel.◎ The crunchy texture and slightly bitter taste of the onion go perfectly with the sweet fat of the sirloin.◎ There's no need to mention the grated radish. Mogana. It's refreshing and has a lot of flavor. I'm pretty satisfied so far, but this is yet another masterpiece. Fried Oyster and fried Mexicali are now available. Homemade tartar with plump and creamy fried Oyster! ! You can drink alcohol just with this tartare! ! It's so delicious ♡ The fried Mexicali chicken is also super crispy! It went well with the sake I had with it. The pickled fish in Nanban was also delicious. This is a true sake thief, full of umami flavor. The final dish is earthenware pot rice with rape blossoms and sakura shrimp! ! First of all, visuals! ! The bright green of the rape blossoms and the pink of the sakura shrimp♡ The best earthenware pot rice that makes you feel like spring is just around the corner. The rice is so delicious that you can eat a whole bowl of it even if you're full. The scent of the sakura shrimp and the texture of the rape blossoms are the best. Just have another drink! I almost want to replace it. When I saw the a la carte menu here, I couldn't help but want to try the dried fish from Fujima, a dried fish shop. Add dried mackerel with mirin. There's also a lemon sour that you should definitely try. This is the right choice! The fatty mackerel has a fragrant exterior and fluffy flesh. And the greasy texture is the best ◎ It goes well with the bitter lemon sour ◎ Lastly, I also received the homemade almond tofu that came with the course. Even this dessert comes with a sake pairing.It's a great experience ◎ Everything was delicious from the beginning to the end and it was a happy moment. It was so comfortable that I ended up staying for a long time. The prices are reasonable, and the à la carte menu is also very good.It's a wonderful shop that you'll want to stop by and visit. Thank you for the meal.