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Restaurant name |
KAMO DINER SUMIZILO(KAMO DINER SUMIZILO)
|
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Categories | Dining bar、Italian |
Phone number (for reservation and inquiry) |
050-5589-7306 |
Reservation Availability |
Reservations available
About seat-only reservations |
Address |
東京都品川区西五反田2-18-3 グレイス五反田 B1F |
Transportation |
2 minutes walk from the west exit of JR "Gotanda Station" 1 minute walk from the A2 exit of Toei Asakusa Line "Gotanda Station" 1st basement floor of Grace Gotanda Building 201 meters from Gotanda. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
40 Seats |
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Maximum party size | 40people(Seating)、40people(Standing) |
Private dining rooms |
OK For 10-20 people Semi-private room can accommodate up to 10 people. Small raised space can accommodate up to 16 people. We also accept reservations for private reserved for 30 to 40 people! |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area |
Parking lot |
not allowed Parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We have raised seats, so children can also visit. There are stairs, but you can put strollers inside. |
Website | |
The opening day |
2022.1.11 |
Phone Number |
03-6417-9294 |
Remarks |
[Group reserved welcome] We also accept reservations for reserved reservations for groups of 30 to 40 people! Please feel free to contact us! |
It's a 2-3 minute walk from Gotanda and is located in the basement or semi-basement of a building that houses several restaurants. It is used for drinking parties with acquaintances. I was guided to a small raised area with a sunken kotatsu, but it would be nice if there was a little more space for one person. This time, rather than a course, the members ordered what they liked a la carte. It may not have been very crowded since it was a weekday, but the process from ordering to serving the food was smooth and stress-free. The appetizer is a cold steamed egg custard topped with sea urchin, which is stylish from the start. We ordered mainly recommended items: - Charcoal-broiled Kyoto duck liver and heart sashimi - Kyoto duck and Japanese chestnut pâté de campagne - Black truffle egg salad - Salmon, salmon roe, and feta cheese carpaccio - Charcoal-grilled porcini omelet - Anchovy potatoes - Charcoal grilled ginkgo There are many cold and hot dishes on the menu, and the prices are around 1,000 yen. The duck was moist and tender, and the other dishes were well-presented and well-presented, but the flavors were a bit on the strong side. On the contrary, it was perfect as an accompaniment to alcohol. Furthermore, the cost performance was quite good, so I felt satisfied. Thank you for the meal.