Restaurants (For Business Entertainment) for lunch in Osakihirokoji Sta.

A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.

Fully private rooms available◆Enjoy the ward-certified A5 Kuroge Wagyu beef raw. We also have a wide range of courses that are perfect for entertaining or dating.

[A famous Yogan-yaki (roasted on a hot stone) restaurant that specializes in A5-ranked female beef] A special presentation with a special meat cake ☆ {Now accepting reservations for banquets}

Akasaka's famous restaurant, which has received one star in the Michelin Guide for two consecutive years, has opened a new store. selection courses start from 11,900 yen

If you don't know, you're missing out! Today is the day of the "Holiday Course" which is only available on weekends and holidays! For details, please see the [Courses] page.

Authentic Edomae Sushi located 4 minutes walk from Gotanda Station. We work with integrity and passion. takeaway available.

Specially selected Japanese beef and carefully selected organ meats delivered directly from Shibaura! Enjoy delicious charcoal-Yakiniku (Grilled meat) at Gyu-tei.

Just a minute's walk from our shop! Our third restaurant will open in Gotanda on August 10th! We have many private rooms! Now accepting reservations!

[Selected A5 rank Japanese black beef] We also have private rooms that can accommodate up to 20 people.

Tempura of seasonal ingredients tempura fried in specially selected sesame oil and wine is exquisite. Great for entertainment, anniversaries, and special occasions◎

Opens on 1/8 ◇ Craftsmanship inherited from famous stores. Enjoy exquisite dishes at reasonable prices for lunch and dinner.

[2 minutes walk from Osaki Station] Ginza Fukusuke is a directly managed fresh fish wholesaler. We have a wide variety of fresh ingredients.

Maximum of 4 groups per day. A quiet backstreet in Gotanda. Authentic Italian Cuisine known only to those in the know.

We have completely private rooms. You can take out.

"Modern master craftsman" Toshio Tanabe's seafood and field French cuisine