Chuugokuryouri Kokiden

Takanawadai / Chinese, Dim sum

Traditional Cantonese cuisine prepared by head chef Katsuhiro Inagawa ◎Private rooms available

3.52

124

  • JPY 8,000~JPY 9,999
  • JPY 3,000~JPY 3,999
  • Monday
  • Private dining rooms
  • No smoking at all tables

Chuuka Ryouri Shoufuku

Gotanda / Chinese, Dim sum

An invitation to authentic Szechuan Cuisine in a homely atmosphere

3.33

62

  • JPY 3,000~JPY 3,999
  • ~JPY 999
  • Sunday
  • Separated Non-smoking / Heat-not-burn tobacco smoking areas

Kouya

Takanawadai / Dandan noodles, Dim sum, Sichuan Cuisine

3.42

147

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables